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Carving Classes - Pasture raised 100% Iberico ham
How does it work?
-3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA).
-Each carver will count on: a whole bone in ham, stand, professional knife and apron.
-once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife..etc).