Carving Classes - ACORN FED 100% IBERICO HAM ("Pata Negra")

How does it work?

-3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). 

-Each carver will count on: a whole bone in ham, stand, professional knife and apron. 

-once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife..etc).