IBERICO GUANCCIALE (HALF)

Yes, we're 100% Spain, but we recognize the good products/food. Guancciale is one of them. So made Guancciale..with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes!  

Guancciale is the localted right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.