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PAYOYO CHEESE - GOAT AND SHEEP's MILK. 5oz wedge
Blend of sheep and goat milk, aged for 120 days.
Produced in the province of Cadiz, in the South of Spain, from payoya goat's milk (85%), a type of goat native to the Sierra, the payoya goat, from whose milk a totally ecological and delicious cheese is obtained.
2010, 2013, 2014 - World Cheese Awards: BRONCE