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Ibérico Cheese - Aged for 6 moths - 7-8oz/piece
Blend of three milks (caw, goat and sheep), it's named "Iberico" after the three animals found in the Iberian Peninsula used to make it (nothing to do with the Iberico pig!). Aged for 6 moths, it is soft, creamy and delicious!**Due to summer temperatures, expedited shipping required.